For the limited time only, Wadatsumi by Harikawa will be having Oita Bungo Wagyu beef fair between 10/3-10/16 and I was here for pre-tasting. You get to try Omakase course menu for $65. It's worth it. I believe this is the only time you get to try Oita bungo wagyu in L.A.
CLICK HERE, HERE, and HERE for more pics at Harikawa.
About Oita Bungo beef:
Oita bungo beef has been raised in Oita's wonderful nature and is a masterpiece of beef with a shining history and records. It has a rice, yet mild, melt in the mouth flavor.
They have happy hour!
menu
Beer and White peach sour
Appetizer assortment - Beef sashimi / Ankimo / brown rice crispy rice with beef tartar
Bungo wagyu roast beef
Today's sashimi - Halibut carpaccio
The chef himself actually go to the fish market and pick the fish so it's always fresh.
The chef himself actually go to the fish market and pick the fish so it's always fresh.
Low temperature aged Bungo wagyu chuck eye steak
seasonal veggies (kinpira) under beef
As you can see, each slices are big and long. They don't just give you a tiny piece of meat.
Bungo wagyu sushi assortment - one of them had uni on top!
Bungo wagyu Hitsumabushi and pickles
Today's homemade ice cream - black sugar ice cream (left) and green apple (right)
Wadatsumi by Harikawa
10914 W Pico Blvd
Los Angeles, CA 90064
(310) 470-0014
Mon-Fri:12:00 pm - 2:00 pm / 5:30 pm - 10:00 pm
Sat:12:00 pm - 2:00 pm / 5:30 pm - 10:30 pm
Sun: 4pm-9pm
http://www.harikawausa.com/
http://www.yelp.com/biz/wadatsumi-by-harikawa-los-angeles-2
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