I had media tasting here, at Bone Kettle back in November.
Bone Kettle brings the bold flavors of Southeast Asia to Old Town Pasadena. Enjoy delicious family recipes of slow-cooked bone broth, small plates, desserts and drinks.
The menu was inspired by the flavors of Southeast Asia executed with techniques and thoughtfully sourced ingredients.
Bone Kettle’s bone broth is made using time-honored cooking techniques and fresh, ingredients reflective of Southeast Asian traditions, made by boiling beef in filtered water with onions, garlic, ginger and a specific to Bone Kettle mix of dried spices, for 36 hours.
I got to taste salad, kroket, dumplings, chicken, tartare, fritters, etc.
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Bone Kettle
67 N Raymond Ave,
Pasadena, CA 91103
(626) 795-5702
Open 7 days a week: 11:30am - 2:30pm / 5pm - 9:30pm
Parking: Valet parking on Raymond & Holly. 90 mins parking on Raymond & Walnut.
https://bonekettle.com/
https://www.yelp.com/biz/bone-kettle-pasadena
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