The Raymond 1886 - Pasadena

The Raymond 1886 introduces new executive chef Jason Francisco and pastry chef Mignon Jones, along with new fall dinner & dessert menus! Everything was creative and beautifully plated. They also have nice cozy back patio.


About Chef Jason Francisco- While attending Le Cordon Bleu College of Culinary Arts Las Vegas, Francisco worked at CUT Las Vegas, from internationally-renowned Michelin-starred restauranteur Chef Wolfgang Puck, while simultaneously staging at Michelin Starred Alize Restaurant at the Palms Hotel, and two Michelin-Starred Alex by Chef Alessandro Stratta. Francisco subsequently earned himself the enviable position working directly under Michelin-starred Chef David Myers (Sona, Hinoki and the Bird) at Comme Ça Las Vegas where he stayed until Chef Myers left and the restaurant closed its doors. Francisco then made his way to Los Angeles where he trained under Michael Cimarusti at two Michelin-starred restaurant Providence as they developed the menu for the Pesce from the EATALY Group where Francisco worked as Chef de Cuisine.

1/2 dozen oysters $20 - green apple & peach mignonette, kaffir lime & lemongrass 

Peruvian Scallops $15 -  wakame, salmon caviar, green apple & peach mignonette, petite mustard frills & kelp oil 

Hummus $17- Sundried tomatoes, farro tabbouleh, kale, pomegranate jus, pita 

Grilled octopus $18 - chorizo dust, bell pepper puree, squid ink sabayon, crispy potatoes & herb salad

Crab cakes $18 -Canadian snow crab, banana leaves & remoulade

Bone Marrow (limited availability) $20 - Roasted veal bone, crispy kale, marmalade, dijon, toast

Daily special shrimp Fra Diavolo $34 

Bone in ribeye $59 - 20oz chargrilled, pumpkin seed pesto, root veggies

Pumpkin Spice & Everything Nice $9 -  with pumpkin spice latte panna cotta, caramel rum sauce, orange crumble, crushed pepita brittle 

Bone Marrow Crème $10 -  butterscotch pot de crème, thyme shortbread cookies, vanilla cashews strawberry compote & bacon bits 

Closed Mondays
Brunch: Saturday – Sunday 9am – 2:30pm
Lunch: Tuesday – Friday 11:30am – 2:30pm
Dinner: Tuesday – Sunday 5:30pm -10pm
Happy Hour: Tuesday – Friday 4pm – 6pm

The Raymond 1886
1250 South Fair Oaks Avenue,
Pasadena, California 91105
(626) 441-3136

https://www.theraymond.com/

https://www.yelp.com/biz/the-raymond-1886-pasadena