LA times night market LA Food Bowl 5/10-5/14

LA times night market LA Food Bowl 5/10-5/14

 

Today was the opening day at first ever LA times night market, LA Food Bowl. It's happening every night until 5/14 at Grand Park in Downtown L.A.I highly recommended to take metro.
The event is free, but if you wanna get in to VIP area, it's $10. There's a booth on Spring st that you can purchase the ticket.  Most of the vendors and seating  area are located inside the VIP area. And you pay $10 to get in to VIP area, but you still have to pay for your own food and drinks. All the foods are little overpriced and smaller portion. Most places accept credit cards, but there are few places only accept cash.

I just posted pics on my facebook. Check them out!

https://www.facebook.com/media/set/?set=a.1537250666287335.1073741879.189111507767931&type=3

Since I was there as a media, I got some food voucher.

From Chengdu taste

Bibimbap from Hanjip

Truffle Vesuvio Pasta from Louise's

Seafood arroz caldo from lobsterdamus - it's rice porridge with lobster and other seafood

This is lu rou fan from Kato restaurant.

Pics from LA weekly's Burgers and beer 2017

Pics from LA weekly's Burgers and beer 2017

event  

Here's the pics from LA weekly Burgers and Beer event. Since I had to work til 5pm and I didn't get there until 5:30pm, by the time I arrived, some of the places were already finished. So I didn't get to try everything this year but I still had enough burgers and I had a fun.

CLICK HERE for complete pics from this year.
CLICK HERE for pics from 2016
CLICK HERE for pics from 2015

by Chloe

Belcampo Meat Co

Hopdoddy burger bar

Cacique

Stout

Lock and Keys

Hinoki and the bird

The EAT SHOW is back 5/13/17

The EAT SHOW is back 5/13/17

 

The EAT SHOW is back for seconds. This May 13th we’re returning to the REEF in the heart of downtown LA to host another delicious getaway.
The open bar has expanded quite a bit ... Jim Beam will be taking over our main bar area, expanding it by over 30ft for fast and more efficient service, plus they’ll be bringing along world class mixology school - COCKTAIL ACADEMY to serve you the most delicious craft cocktails and beer. 21 and over only.
 
Each ticket gives you access to sample ALL of our amazing vendors plus an open bar featuring craft cocktails, beer and wine!

$60 for 4 hours of exclusive tasting from all 50+ food vendors!


This is one of the food event that you don't wanna miss. 

CLICK HERE and HERE for pics from 2016. 

LUNCH SESSION 11am - 3pm
DINNER SESSION 5pm - 9pm

http://theeatshow.com/

Tickets are still available! Get it here:
http://theeatshow.com/tickets

bia coffee - Koreatown

bia coffee - Koreatown

koreatown  

Bia coffee is one of my new favorite coffee shop in Koreatown. They specialize for flower coffee. If you want rose or lavender coffee drinks, this is the place to go.  All their drinks are not only pretty, but tasty. My favorite was appleade. It was really refreshing and really delicious. 

They use my favorite coffee, Klatch.

Rose and lavender bia latte

 lavender and rose bia sparkling appleade

 Rose and lavender cold brew

Rose  Italian soda

Bia rose cake

bia coffee 
3907 W 6th St,
Los Angeles, CA 90020

 (213) 568-3007

Monday:Closed
Tue-Fri:10AM–8PM
Saturday:11AM–8PM
Sunday:11:15AM–8PM

https://www.yelp.com/biz/bia-coffee-los-angeles

Burger Parlor - Fullerton

Burger Parlor - Fullerton

fullerton  

Chef Joseph Mahon of Burger Parlor and Dexter Holland, founder of Gringo Bandito Hot Sauce will debut the Gringo Bandito Tostada Burger at both Burger Parlor Locations (Orange and Fullerton). I was invited to try their new Gringo Bandito Tostada Burger. ..And yes, I got to try other burgers too. The owner Joseph himself cooked our burgers for us. Yes, he's successful and he is the owner, but he still cooks for the customers. I was impressed.

"About Burger Parlor: The first pop-up concept to go brick and mortar, Burger Parlor was inspired by chef and owner Joseph Mahon’s burger-focused events at Michelin star restaurant Bastide. Burger Parlor’s 2011 pop up was greeted with rave reviews and lines stretching out the door. Since then, the concept has been honored to be named one of “Orange County’s 11 Best Burgers” by Thrillist.com, “Best Burger” at the 2016 Golden Foodie Awards, Fullerton’s “#1 Essential Restaurant” By OC Weekly, as well as one of Orange Coast Magazine’s “Top 25 Things To Eat in OC”."

half and half - 1/2 fries and 1/2 onion rings

Gringo Bandito Tostada Burger - crisp tostada chip, fried egg, Gringo Bandito crema, crushed avocado, roasted Anaheim chile and Gringo Bandito Aioli

Crafted with 100% hormone free Nebraskan beef. The burger serves as the perfect combination of the spicy Mexican flavors synonymous with Gringo Bandito and the creative quality Burger Parlor is known for.

Smokey burger - Smoked bacon, crispy onions, caramelized onions, Wisconsin ChedarCheese, arugula, oven roasted tomato, chipotle aioli

This burger was my favorite of all, and also voted best burger in OC.

Chickwich sandwich - Grilled chicken, Provolone, bacon, pickles, caramelized onions, roma tomato, arugula, feta ranch dressing

Portland burger (vegetarian) with Marinated beets, grilled portebello, sprouts, arugula, pickled carrots, oven roasted tomato, herb sauce

Cap N crunch milkshake

 Since I never had Cap N crunch before, I wasn't sure how it's gonna taste like. But to me, it tasted like cold corn soup.

Burger Parlor 
204 N Harbor Blvd,
Fullerton, CA 92832

(714) 441-2003

Sun-Wed:11AM–9PM
Thursday:11AM–10PM
Fri-Sat:11AM–11PM

http://www.burgerparlor.com/

https://www.yelp.com/biz/burger-parlor-fullerton