Chef Joseph Mahon of Burger Parlor and Dexter Holland, founder of Gringo Bandito Hot Sauce will debut the Gringo Bandito Tostada Burger at both Burger Parlor Locations (Orange and Fullerton). I was invited to try their new Gringo Bandito Tostada Burger. ..And yes, I got to try other burgers too. The owner Joseph himself cooked our burgers for us. Yes, he's successful and he is the owner, but he still cooks for the customers. I was impressed.
"About Burger Parlor: The first pop-up concept to go brick and mortar, Burger Parlor was inspired by chef and owner Joseph Mahon’s burger-focused events at Michelin star restaurant Bastide. Burger Parlor’s 2011 pop up was greeted with rave reviews and lines stretching out the door. Since then, the concept has been honored to be named one of “Orange County’s 11 Best Burgers” by Thrillist.com, “Best Burger” at the 2016 Golden Foodie Awards, Fullerton’s “#1 Essential Restaurant” By OC Weekly, as well as one of Orange Coast Magazine’s “Top 25 Things To Eat in OC”."
Burger Parlor
204 N Harbor Blvd,
Fullerton, CA 92832
(714) 441-2003
Sun-Wed:11AM–9PM
Thursday:11AM–10PM
Fri-Sat:11AM–11PM
http://www.burgerparlor.com/
https://www.yelp.com/biz/burger-parlor-fullerton
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