Dirt Dog - Downtown L.A.

Dirt Dog - Downtown L.A.

downtown LA  

Dirt dog is absolutely one of my top 3 favorite hot dog place in Los Angeles. You get to choose from 3 different types of bread, I think it was pretzel bread, lobster roll bread, and regular bread. My favorite was lobster roll bread and I highly recommended to get your dogs with it. My favorite was absolutely Elote dog. Oh my god, I'm still craving for it.

Elote Dog with lobster roll bread $7.75 - 100% Premium All Beef Nathan's 5/1 Dog, Wrapped In Center Cut Bacon, Corn, Lime Mayo, Cotija, Chili, Cilantro, Bacon Bitss

Green Dog with pretzel bread with veggie dog $6.75 - wrapped In Center Cut Bacon, Chimichurri Sauce, Guacamole Spread 

Pastrami Dog with lobster roll bread - 100% Premium All Beef Nathan's 5/1 Dog, Wrapped In Center Cut Bacon, Pastrami, Pickles, Honey Mustard, Bacon Bits, Sweet Pepper Aioli

Watermelon agua fresca $3.50 and garlic fries $4.25

Deep-fried oreos $3.75 and twinkie $3.75

Churro

Twinkie

Downtown L.A.:
2528 S Figueroa St
Los Angeles, CA 90007
213-749-1813

Pasadena:
20 East Union Street Suite 160
Pasadena CA, 91103
626-345-5306

Las Vegas Strip:
3649 S. Las Vegas Blvd., Suite 617
Las Vegas, NV 89109
702-586-9300

Las Vegas:
8390 South Rainbow Boulevard #100
Las Vegas, NV 89139
702-550-4682

https://www.dirtdogla.com/

https://www.yelp.com/biz/dirt-dog-los-angeles-4

Factory Tea Bar - Downtown L.A.

Factory Tea Bar - Downtown L.A.

downtown LA  

Factory tea bar expanded their location and now open right by the USC. I tried few of their popular drinks. Supreme Tropical was very refreshing and had so much flavor from real fruits. Egg foam milk tea is one of their newest drink on the menu and I absolutely loved it. It really made me calm and warmed me up. And of course, you can't go wrong with nom nom milk if you love boba and pudding! Most likely I'll be ordering this every time since I have to have boba and pudding in my drink!

Egg foam milk tea

Caramel milk smoothie

Nom Nom Milk

Supreme Tropical

Popcorn chicken

Factory Tea Bar USC 
2700 S Figueroa St Suite #105,
Los Angeles, CA 90007
(213) 536-5325

Sun-Thu:12:00 pm - 11:00 pm
Fri-Sat:12:00 pm - 11:30 pm

https://www.factoryteabar.com/

https://www.yelp.com/biz/factory-tea-bar-los-angeles

Sushi Fire - Duarte

Sushi Fire - Duarte

duarte  

Sushi Fire offers all you can eat. They also have Golden Rolls as seen on their Instagram!

Kama (not part of AYCE)

https://www.youtube.com/watch?v=bWHwz69Prms

Sushi Fire
1723 Huntington Dr
Duarte, CA 91010

 (626) 932-1240

 http://sushi-fire.com/

 https://www.yelp.com/biz/sushi-fire-duarte

The Raymond 1886 - Pasadena

The Raymond 1886 - Pasadena

Pasadena  

The Raymond 1886 introduces new executive chef Jason Francisco and pastry chef Mignon Jones, along with new fall dinner & dessert menus! Everything was creative and beautifully plated. They also have nice cozy back patio.


About Chef Jason Francisco- While attending Le Cordon Bleu College of Culinary Arts Las Vegas, Francisco worked at CUT Las Vegas, from internationally-renowned Michelin-starred restauranteur Chef Wolfgang Puck, while simultaneously staging at Michelin Starred Alize Restaurant at the Palms Hotel, and two Michelin-Starred Alex by Chef Alessandro Stratta. Francisco subsequently earned himself the enviable position working directly under Michelin-starred Chef David Myers (Sona, Hinoki and the Bird) at Comme Ça Las Vegas where he stayed until Chef Myers left and the restaurant closed its doors. Francisco then made his way to Los Angeles where he trained under Michael Cimarusti at two Michelin-starred restaurant Providence as they developed the menu for the Pesce from the EATALY Group where Francisco worked as Chef de Cuisine.

1/2 dozen oysters $20 - green apple & peach mignonette, kaffir lime & lemongrass 

Peruvian Scallops $15 -  wakame, salmon caviar, green apple & peach mignonette, petite mustard frills & kelp oil 

Hummus $17- Sundried tomatoes, farro tabbouleh, kale, pomegranate jus, pita 

Grilled octopus $18 - chorizo dust, bell pepper puree, squid ink sabayon, crispy potatoes & herb salad

Crab cakes $18 -Canadian snow crab, banana leaves & remoulade

Bone Marrow (limited availability) $20 - Roasted veal bone, crispy kale, marmalade, dijon, toast

Daily special shrimp Fra Diavolo $34 

Bone in ribeye $59 - 20oz chargrilled, pumpkin seed pesto, root veggies

Pumpkin Spice & Everything Nice $9 -  with pumpkin spice latte panna cotta, caramel rum sauce, orange crumble, crushed pepita brittle 

Bone Marrow Crème $10 -  butterscotch pot de crème, thyme shortbread cookies, vanilla cashews strawberry compote & bacon bits 

Closed Mondays
Brunch: Saturday – Sunday 9am – 2:30pm
Lunch: Tuesday – Friday 11:30am – 2:30pm
Dinner: Tuesday – Sunday 5:30pm -10pm
Happy Hour: Tuesday – Friday 4pm – 6pm

The Raymond 1886
1250 South Fair Oaks Avenue,
Pasadena, California 91105
(626) 441-3136

https://www.theraymond.com/

https://www.yelp.com/biz/the-raymond-1886-pasadena

Rubio's Taco Tidings Gift Box Instagram GIVEAWAY

Rubio's Taco Tidings Gift Box Instagram GIVEAWAY

 

I'm having giveaway on Instagram. So be sure to visit and follow my instagram page.

Rubio's just launched first ever limited-edition Taco Tidings Gift Box. It's available for only $29.95 plus tax and shipping ($85 value). The items in this box have been specially curated for taco lovers and is available this holiday season only. ⁠ ⁠

Includes:
-Mexican Baja blanket (51” x 74”)⁠ Use it for picnics, beach lounging, and camping trips. Or, use it as a yoga mat. ⁠
-Sturdy stainless steel taco holder⁠
-Ocean-friendly blue straw & cleaner ⁠
-Peace, Love & Tacos ball cap⁠ -Flavors of Mexico pouch (6.75” x 4.25”)⁠
-Two free entrée cards, redeemable at your favorite Rubio’s location (a $20 retail value)⁠
-A recipe card for Al Pastor Shrimp Tacos, created by the Rubio’s Culinary Team.⁠


https://www.instagram.com/p/B5uFrp2lFDS/

Ritter Sport Chocolate Instagram GIVEAWAY

Ritter Sport Chocolate Instagram GIVEAWAY

store bought  

Ritter Sport chocolate has new line of single origin chocolates "cacao selection", produced from fine, sustainably farmed cacao. The squares are super easy to break off and use for recipes. ⁠Also great gift idea, too! You can share with your family, friends, or for yourself, like me.⁠

-The 55% Cacao Selection - deliciously smooth milky chocolate with a dark chocolate twist made with single origin cacao from Ghana.⁠
-The 61% Cacao Selection is a scrumptious dark chocolate made from single origin cacao from Nicaragua offering nutty notes.⁠
-The 74% Cacao Selection is intensely delicious with fine, fruity, spicy notes. Produced from single origin Peruvian cacao.⁠

 I'm doing Ritter sport chocolate giveaway on my Instagram. Be sure to follow me!

https://www.ritter-sport.de/en_US/