I really enjoy dining here (Yes, I was here for 3 hours). Everything I ate was delicious. Delicious sushi, sumiyaki, and okonomiyaki. And good selections of alcohol drinks. Check their facebook or twitter page for happy hour.
Also, because this was 3 months ago, so I can't remember some of the dishes I ate.
Makers Mark BBQ cocktail $10
Makers Mark, Antica, Peychaud bitters, Aberol, hint of BBQ sauce.
Why did I started off with Bourbon cocktail? Well, BBQ cocktail sounds interesting, don't you think? It was pretty strong for me. I had to drink really slow.
Uni goma tofu $11
This is one of the Toranoko signature dish.
Aburi kanpachi with crispy leeks & yuzu sauce $9
Ume madai (snapper) $8
kamasu (Baracuda) $9
Tsukune (chicken meatballs) $6
Yes, you dip in that raw egg. I love tsukune and I just have to order it when I see it on the menu.
Bundaberg ginger beer $3
Assorted tempura $12
Negima (chicken and green onions) $5
Kaori Umeshu $8
Complimentary grilled squid. Thank you :)
Mochi kinchaku (oden) $4
Deep fried tofu skin, mochi inside.
Egg $4 and Eel $7
Yuzu sorbet $5
Cheese cake brulee $6
Green tea pudding $7
I think this is their signature dessert
Rating : 4.8 / 5
Service: 4 / 5
243 S. San Pedro St
Los Angeles, CA 90012
Mon-Fri 11:30 am - 2:30 pm
Mon-Thu 5 pm - 11 pm
Fri 5 pm - 12 am
Sat 12 pm - 12 am
Sun 12 pm - 10 pm