I was so excited to finally try chef Walter Manzke's restaurant. This place used to be La Brea bakery. I made reservation at 6pm to avoid crowds and it was right decision. By the time I leave, the place was packed and I saw people waiting.
Food was very good but small portions.
And just a note. On the menu says "A 3% charge will be added to each guest check, to ensure health & medical benefits for our entire staff. Please adjust your gratuity accordingly."
Oh yes, I had to get some pastries to go, of course. How can I ignore them??
menu
Complimentary warm baguette and bread stick
Bread was delicious. Crispy crust and soft inside.
Eggs on toast $16
Santa Barbara uni, soft-scrambled eggs
Spaghetti Rustichella with dungeness crab $21
Braised beef short rib $22
Spinach & potato mousseline,baby carrots, red wine sauce.
So tender.
Latte with failed latte art. They use Verve coffee.
Pineapple-Almond Tart $10
with basil ice cream
Blueberry Streusel brioche $3.50
Lemon cream brioche $3.50
Rating: 4.7 / 5
Service: 3.7 / 5
Repeat: Yes
Republique
624 S La Brea Ave
Los Angeles, CA 90036
(310) 362-6115
Mon-Sat (bakery) 8 am - 3 pm
Mon-Wed 6 pm - 10 pm
Thu-Sun 6 pm - 11 pm
http://republiquela.com/
http://www.yelp.com/biz/republique-los-angeles
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