Cacao Powder Raw Organic - Best Pure, Dark, Natural, Unsweetened, Cold Pressed and Non Dutched/ Non Alkalized - Derived from Non-Fermented Beans - Ideal for all your Dark Chocolate Recipes - Pure Natural Cacao is an Antioxidant Superfood Rich in Magnesium, Potassium, Iron, Copper & other Nutrients that can Help Keep you Healthy, Happy, Energized & Relaxed
- Great taste and blends well, just one tablespoon brings a delicious dark chocolate flavor.
- Perfect for raw treats! Or even baked treats. The secret to a really good homemade chocolate or mocha.
- Being rich in nutrients, minerals & flavonoids our cacao powder is highly alkalizing. As a result many customers report excellent sleep and energy. Marvel as your chocolate cravings disappear.
- Delivered in a heavy-duty, re-sealable stand-up pouch. This makes it easy to store and doesn't take up much space. Also helps your cacao stay fresh.
I made coffee chocolate cake with this cacao powder. I posted original recipe, but I cut off sugar and oil to make it lower fat and calories. So of course my version was not sweet and not so moist but I like it that way.
Coffee Chocolate Cake
makes 1 9-inch cake
Recipe from: Joy the baker
2 1/4 cup all-purpose flour
1/2 cup cacao powder
1 1/2 cups granulated sugar *I cut off sugar and only used 1/4 cup.
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 cup warm coffee
1/2 cup plus 1 tablespoon vegetable oil *I also cut off oil, can't remember how much I used.
2 teaspoons pure vanilla extract
small handful of chocolate chunks and/or cocoa nibs (optional)
Place rack in the center of the oven and preheat oven to 350 degrees F. Grease a 9-inch pan and dust with cocoa powder. Set aside.
In a large bowl, whisk together flour, cacao powder, sugar, baking soda, baking powder, and salt. In a medium bowl, whisk together coffee, oil, and vanilla.
Add the wet ingredients, all at once to the dry ingredients and whisk until just combined. Stir in chocolate chunks and cocoa nibs, if using.
Pour the batter into the prepared pan. The batter will be relatively thick. Bake for 30-35 minutes, or until a cake tester inserted into the center of the cake comes out clean.
Remove from the oven and allow to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. Sprinkle with powdered sugar and serve.
You can purchase cacao powder on Amazon:
http://www.amazon.com/
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