Not a while ago, Bangaichi's second L.A. location just opened in Culver City. Bangaichi offers original "Asahikawa ramen".
Asahikawa Ramen is officially certified as the heritage of Hokkaido, the northern most part of Japan. Savor “Asahikawa Ramen” of long-established ramen restaurant “Bangaichi” which has been loved over 50 years at Yaesu under ground shopping area underneath the Tokyo station, one of the best terminal station in Japan.
An appetizers, we liked gyoza and fried rice. That's recommended. For ramen, all of them were a bit too salty for me, but I personally liked shio and shoyu ramen. Vegan was my least favorite. But yeah, it's a good place if you wanna drink hard liquor and wanna ramen at late night.
They have a bar area where you can enjoy hard liquor.
The owner.
Menu.
French fries
Tofu salad, yummy dressing
Gyoza was everyone's favorite.
Yamazaki Japanese whisky
More tofu salad
More gyoza. I think first place had better taste.
Isobe-age (deep fried chikuwa)
Kubota sake
Kyokuhou sake
beef dish that is not on the menu
Fried rice was our another favorite
Miso ramen
shoyu ramen
vegan ramen
Shio ramen
Spicy miso ramen
Ramen Bangaichi
9810 Washington Blvd,
Culver City, CA 90232
(424) 603-4341
Sun-Thurs:11am-12am
Fri-Sat:11am-1am
https://ramenbangaichi.com/culvercity/
https://www.yelp.com/biz/ramen-bangaichi-culver-city-3
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