Berlin Currywurst is coming to Grand Central Market this Spring

For the first-time ever, Berlin Currywurst will be adding traditional German breakfast offerings to their menu - for Grand Central Market customers only.

Berlin Currywurst is the fourth Currywurst installment for the youthful married owners, Hardeep and Lena Manak. The couple left their desk jobs in Berlin, Germany, and moved to Los Angeles to open their first Berlin Currywurst location in 2011. Since then, their traditionally-made currywurst dishes have been attracting sausage and German cuisine aficionados alike to the Manak's original location in Silverlake, as well as to their Hollywood beer garden and Santa Monica Pier locations.

"We do currywurst the authentic way you get it served in Berlin's urban sidewalks. We believe the Grand Central Market is the perfect fit for this street style food and brings it back to its roots, a busy urban environment. Our recipe is steeped in German tradition. Our menu is kept minimalistic and you will discover an unlimited variety of combinations by experiencing different sausages, heat levels, and flavors."

The debut of Berlin Currywurst this Spring is part of the unprecedented celebration of new restaurant openings at the iconic food arcade, which is the oldest open-air market in the city.

Grand Central Market is in the midst of adding a wide array of new vendors with new flavors, cuisines and tastes throughout the marketplace. The new eateries include Sticky Rice, serving authentic Thai "Comfort Food;" Valerie at Grand Central Market, a bakery and coffee shop from acclaimed Valerie Confections; specialty coffee innovators G&B Coffee; Horse Thief, serving Central Texas BBQ; DTLA Cheese, serving domestic and imported cheese dishes; and Eggslut, serving variations of the incredible egg. Additional upcoming openings include Olio Pizzeria GCM, Wexler's Deli, The Oyster Gourmet and Belcampo Meat Co.