Apr 22, 2013

Hasu Kitchen of Japan - Torrance

I didn't know Hasu kitchen is Yakitori place. I thought it's more like Izakaya. Hasu is a hidden gem restaurant in Torrance. It's very reasonable and most items are between $3-5. Costumers are 98% Japanese. It seems like Japanese people come here after work to have Asahi or Sapporo beer with Yakitori (yes, I was watching other people.)  There was only one server but she did good. Food was good.














menu















Shari-Shari orange $6












Crispy onion Albacore $6












Negima (chicken and onion) $2.25 each













Pork belly $2.50, kobe beef $3.50, chicken breast $2.50, Thigh $2.25












chicken meat balls $2.50, Quail egg $2.50. Tomato, shishito & sausage $2.80












Shishito $1.90













Pork Belly with cod roe $2.80 each
There were cod roe under seaweed.












Octopus shaped kurobuta sausage $2
Extra greasy but good












Seared kobe beef $6
Each slice was smaller than I expected but nice flavor.













Chicken soup with noodles












Flavored ground chicken bowl $4













Croquette $5.80
Delicious












Black sesame cheesecake $5













Rating: 3.8 / 5
Service: 4 / 5
Repeat: Yes

Hasu Kitchen of Japan 
2106 W Artesia Blvd
Torrance, CA 90504

 (310) 324-5435

Mon, Wed-Fri 12 pm - 1:30 pm
Mon, Wed-Sat 5:30 pm - 10 pm
Sun 5:30 pm - 9:30 pm

http://www.yelp.com/biz/hasu-kitchen-of-japan-torrance

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