Contemporary Japanese restaurant in Santa Monica. It's overpriced, small portion, slow service and the food was just average.
dessert menu (Aug. 2011)
I think it was Giddy Geisha cocktail $11
Smirnoff vodka, lychee juice and passion fruit puree
Tuna tataki salad$11
Seared Albacore sashimi served with pickled and crispy onions, garlic daikon ponzu and karashi vinaigrette
Barbecued kurobuta pork belly with braised greens in a wasabi vinaigrette
Agedashi tofu $8
Yaki gani handroll $9
Baked snow crab hand roll with asparagus, tobiko and soy-butter mayo
I think it was Ume Ume cocktail $10
Choya Ume-shu, cranberry juice, grapefuit juice with a hint of peach
Tamago $5, Botanebi $7 sushi
Salmon sushi $6
Peach puff pastry $9
caramelized white peaches in puff pastry sandwich with vanilla ice cream.
Our server recommended but it was too sweet for me, also boring.
Rating : 3.4 / 5
Service: 3 / 5
395 Santa Monica Pl
Santa Monica, CA 90401
Mon-Thu, Sun 11:30 am - 10 pm
Fri-Sat 11:30 am - 11 pm